• Facebook
  • Instagram

Copyright © 2019 by Le Bon International (Macau) Limited. All Rights Reserved Worldwide

The grapes are harvested by hand in September, when they have the best chemical/organoleptic properties, and are lightly crushed. The must then undergoes static decantation. Primary fermentation takes place inside steel vats at 18/19°C with the help of selected yeasts. The thus obtained wine remains in contact with the grape skins for a month. After being cleared, it is run into pressure tanks, where it becomes sparkling. 

Astoria Fano Asolo Prosecco Superiore DOCG

SKU: CHA01005SP
HK$130.00Price
  • Product Code: CHA01005SP

     

    Volume: 75cl


    ABV: 11%


    Country: Italy

     

    Storage: Avoid light, air, and heat