A 2013 release, Sipsmith V.J.O.P (Very Junipery Over Proof) Gin turns the juniper up to 11 as well as being bottled at higher strength of 57.7%. The process includes a 'triple juniper' technique which adds the juniper at three stages - first it is macerated for three days, then more juniper is added to the pot still and finally vapour infused into the spirit. This will work well in fuller flavoured gin-based cocktails.
Sipsmith VJOP Gin
Country: United Kingdom
Storage: Avoid light, air, and heat