The result is quite surprising in the mouth with a finer and less syrupy liquor than most of other umeshu, but in which one finds all the fruity sweetness of the plums with aromas of almonds, apricot and dried fruits. The impression transmitted by ex whisky barrels during aging appears timidly at the end of tasting, delivering some vanilla and woody notes.
Yamazaki Plum Wine
Country: United States
Storage: Avoid light, air, and heat