Alcohol conglomerate Diageo is leading the charge on the sustainable spirits front with its new 100 percent plastic-free, paper-based bottle, marking a definitive shift in the possibilities of how we package spirits.
Three Japanese drinks companies have joined forces to turn wasted beer into gin to support the local cultural and entertainment industries.
Illva Saronno-owned liqueur brand Tia Maria has entered the ready-to-drink (RTD) category with the launch of a canned iced coffee.
Yoshino Spirits Co. has launched what it claims is the first whisky to be aged in Japanese cherry tree wood, which will go on sale around the world this month.
Despite the global economic slowdown, Sotheby’s Hong Kong achieved strong results in its latest and largest online spirit auction in the region, with Karuizawa claiming the top three lots of the sale.